"Culinary Art Across Algeria" republished after 50 years
Saturday, April 04, 2026 19:21
ALGIERS - "Culinary Art Across Algeria" by Zineb Sekelli, a pioneering work dedicated to Algerian gastronomy and traditional preservation methods, has been republished in a richly illustrated bilingual edition (French-Arabic).
Subscriber-Only Content
To continue reading this article, please sign in or subscribe.
Related articles